Sambar Podi | South Indian Brahmin style

Traditional sambar podi that helps you achieve the authentic taste. 

Sambar Powder – a perfect blend of tradition and flavor for your culinary journey. Immerse yourself in the authentic taste of Brahmin homemade goodness, where we uphold the essence of sattvic cooking by meticulously excluding onion and garlic from our recipe.

Crafted with care, our Sambar Powder carries the legacy of generations, offering you a rich and aromatic spice mix that embraces the true essence of Indian cuisine

Methods to cook:

• Cook toordal and keep aside. Cook vegetables such as pumpkin, brinjal, beans, potato, tomatoes, carrot and onion
• Add salt and tamarind as per Required Now
• Add boiled toordal to the vegetables and allow it to boil together
• Now you can add desired quantity of ‘Astha Sambhar powder’ and continue boiling.
• Temper with mustard seeds and curry leaves fried in oil. Garnish with finely chopped coriander leaves.
• Can be served along with rice or varieties of South Indian Dishes.